So rather than going into a long drawn explanation (will leave that to Wikipedia) around what plantains are and where they originate, I am just going to boil it down to this:

– from the banana “family”
– not as sweet as bananas
– must be cooked prior to eating
– several ways to prepare them
– green plantains yield savory creations
– yellow plantains result in a sweeter side dish

And I can go on and on…

Most times we cook the yellow sweet plantains at home. My 4 year old simply loves them, and they are actually quicker to prepare, especially if you just fry them. So I will post about one of the most popular ways of preparing the yellow plantains and come back with another post on how to prepare the green
variety.

Plantains

Plantains

Ingredients:
2 cups canola oil
1 plantain

Method
1. In a medium skillet, with 1″ sides, bring the oil to 160 degree temperature.
2. While the oil heats, cut both tips of the plantain, cut a slit across the length, and with your fingers slowly pry the skin apart.
3. Cut into 1/2 inch slices and fry for approximately 5-7 minutes per side.
4. Remove from the oil and place into paper towels to drain.

Plantains Frying

Plantains Frying

Sweet Fried Plantains

Sweet Fried Plantains

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